Are you worried about a potential food shortage in 2023? You are not alone. Concerns over the world’s ability to feed its growing population have been worrying experts and citizens alike for years now. Not only has the global population grown, but climate change has put extreme strain on agricultural production, making it even more difficult to ensure that everyone is getting enough to eat. In this blog post, Darren Dohme discusses what evidence there is of an impending food crisis and how best to prepare ourselves for whatever circumstances may arise by 2023.
Is There A Food Shortage Expected In 2023? Darren Dohme Answers
It is difficult to definitively answer the question of whether or not there will be a food shortage in 2023, says Darren Dohme. However, experts believe that several factors point to an increased likelihood of food insecurity around this time.
One of the major reasons for an expected food shortage in 2023 is global population growth. According to recent estimates, by 2023, the world’s population could reach 8 billion people, an increase of more than 5% from current numbers. This means there will also be greater demands on worldwide agriculture resources and production capabilities. Consequently, many experts have expressed concern over the capacity of global agriculture systems to meet this growing demand and ensure consistent access to food for all individuals.
Another factor contributing to anticipated shortages is climate change. As temperatures rise, so too will the risk of droughts, floods, and other weather-related hazards that can lead to significant decreases in crop yields. For instance, a study published in Nature Communications found that climate change could cause global wheat production to drop by 6% over the course of the next decade. This further highlights the challenges posed by climate change in ensuring adequate food supplies.
Furthermore, economic instability presents another potential obstacle when it comes to food security around 2023. Recent years have seen increasing levels of poverty across many parts of the world; according to United Nations statistics, over 820 million people are currently living below the international poverty line. When individuals cannot afford basic necessities like food, they become more vulnerable to shortages – particularly in the event of an economic downturn or other crisis.
Finally, there is the additional challenge posed by food waste, as per Darren Dohme. A 2018 report from the United Nations Food and Agriculture Organization estimated that one-third of all food produced for human consumption is lost or wasted every year due to inefficient storage and supply chains. This makes it even more difficult for countries to meet the growing demands of their populations.
Data:
– As of 2021, the world’s population is estimated to be 7.8 billion people
– A study published in Nature Communications found that climate change could cause global wheat production to drop by 6% over the course of the next decade
– According to United Nations statistics, over 820 million people are currently living below the international poverty line
– A 2018 report from the United Nations Food and Agriculture Organization estimated that one-third of all food produced for human consumption is lost or wasted every year
Real-life example: In 2019, Yemen suffered its worst famine in a century due to conflict and displacement; at least 85,000 children under 5 died of starvation. This harrowing example highlights how quickly food insecurity can worsen in the absence of intervention. It also serves as a reminder of our collective responsibility to ensure adequate food supplies for all individuals – now and in 2023.
Darren Dohme’s Concluding Thoughts
Overall, while it is impossible to predict with certainty whether there will be a food shortage in 2023, experts agree that several factors point towards increased levels of global food insecurity around this time – including population growth, climate change, economic instability, food waste. Ultimately, it will be critical for governments and organizations, says Darren Dohme, to take proactive steps to ensure that everyone has access to sufficient amounts of food in the coming years.