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Home » Factors Contributing to the Global Food Shortage? – Darren Dohme

Factors Contributing to the Global Food Shortage? – Darren Dohme

Factors Contributing to the Global Food Shortage? - Darren Dohme

Although access to quality education and the best form of medical facilities, or the right to self-choice and speech, is every human being’s right, nutritious and good-quality food is the one key need no human can live without.

No matter what kind of facilities and opportunities you provide to the people of your country, if their basic nutritional requirements and needs are not met, nothing else would matter.

According to Darren Dohme, one of the greatest global challenges that most international economies face is the global food shortage.

Not only has this unavailability of high-quality food affected the common consumer’s physical and psychological well-being and development, but it has also led to the rise of other societal problems, such as an alarming increase in crime rates.

However, what could be the possible reasons for the ongoing food shortage crisis?

To learn in detail about the four primary factors contributing to the international shortage in food sources, keep reading below.

The Top Four Factors Contributing to the Global Food Shortage Crises as Per Darren Dohme

Although a consumer may want multiple different facilities and luxuries to live a high-quality life, dietary nutrition and access to clean water are the key needs standing between survival and death.

Hence, while many international economies are focusing on developing finer architecture and improving their global political position, their real focus needs to be on countering the growing food insecurity before it’s too late.

According to Darren Dohme, some of the primary factors contributing to the international food shortage are as follows:

1.     Increasing Frequency of Droughts Across the Globe

Over the previous years, droughts have become alarmingly frequent in many regions of the world. Not only does this directly affect human life and health, but it also leads to a decrease in global food production.

With the scarce rainfall affecting the cultivation of grains and staple crops, both human beings and livestock are bound to suffer the consequences of food shortage.

2.     The Aftereffects of the COVID’19 Pandemic

Not only did the COVID’19 pandemic result in thousands of deaths across the globe, it has also pushed the global economies into an era of inflation, recession, and increasing poverty.

Not only does inflation affect a consumer’s availability to afford different kinds of foods, but it always prevents a farmer from buying the resources and assets needed to grow crops.

Hence, with fewer crops being grown, the food shortage crisis is only bound to worsen.

3.     The Production and Increasing Demand of Biofuel Energy Sources

Although the production and usage of biofuel energy sources help reduce the international dependency on fossilized fuel reserves, they also use up a major chunk of the staple crops that could have been used to feed the human and animal population.

Hence, as more corn, wheat, or soybean will be used to produce biofuel, the global supply of staple food sources will continue to decrease.

4.     The Current International Climate Crisis

With the increasing international GHG emissions, the global climate crises continue to worsen as the world keeps on getting warmer.

As a result of these drastic climatic changes, many countries of the world, such as Pakistan, are experiencing highly destructive rainfalls and floods that have completely destroyed a considerable percentage of their livestock and crops. 

The current supply of food is badly affected, and the future potential to produce food again is also in peril, according to Darren Dohme.

Final Thoughts by Darren Dohme

Just the way an automobile needs fossil fuel to gain mobility and fulfill its purpose, a human being can also offer no use or lasting productivity unless they are fed properly.

However, due to the current climate crises, income inequality, and increased dependency on biofuel energy sources, the international supply of quality food is going down at an alarming rate.

According to Darren Dohme, if governments fail to pay timely attention to all the factors contributing to the global food shortage, the world will enter an era of extreme poverty and depression, which it is not prepared for.